That's me in Piazza Maggiore—the heart of Bologna!

I am Claudia, and my story begins in Bologna, Italy—a vibrant city world-renowned for its cuisine. 

Bologna is affectionately known as La Grassa, The Fat One, a tribute to its rich culinary history. Wandering beneath her Porticoes  (UNESCO* World Heritage), you are greeted by gourmet artisans, street food, and bustling markets, such as our beloved Mercato delle Erbe (Herb Market). In Bologna, the food culture is a way of life, and excellence is the standard. I want you to enjoy that very same standard at your table.

You may picture the sweets of Southern Italy —Neapolitan Cannoli and Babà, or Sicilian Cassata, to name a few. I invite you to discover the sophisticated flavors of Northern and Central Italy: the legendary Sbrisolona cake from Lombardy, and Biscotti from Tuscany. I am also proud to share family heirloom recipes that evoke sweet childhood memories in my grandmothers' and aunts’ kitchens, with you. 

I thoughtfully source natural and organic ingredients to craft artisanal goods that are as beautiful as they are authentically flavorful. In Italy, we say that we "respect" the ingredients: we use only simple, honest elements—never preservatives, coloring, or fillers of any kind.

My baking is a bridge between my Italian roots and my modern home kitchen in Boston. What truly sets my kitchen apart from commercial products is my unique combination of scientific rigor and artisanal tradition. My PhD in Microbiology, background in food production and handling, and Massachusetts Food Protection Manager Certification provide a foundation for innovation and precision. I rigorously test flavors and textures, ensuring that every batch offers a scientifically perfected, yet authentic Italian experience right here in Massachusetts. Mine is a true blend of heritage and precision: I approach baking with the mind of a scientist and the heart of an Italian grandmother.

In the heart of my cozy home kitchen, I bring my favorite recipes to life. With a Retail Residential Kitchen Permit from the city of Boston and a kitchen that’s proudly passed inspection, I’m excited to share delicious creations from my home to yours.

Taste the difference at Amazing Biscotti!