Italian Cookies

These cookies feature a delicate, golden-crisp crumb that beautifully highlights the marbled ribbons of dark chocolate and finely crushed walnuts. Bittersweet and rich. Their thin, expanded shape is a perfect snap and a buttery melt-in-your-mouth finish that feels both rustic and refined. 

Our products are made in a facility that processes allergens such as peanuts, tree nuts, wheat, milk, sesame, soy, and eggs, posing a risk of cross-contamination. While the item may not contain these as direct ingredients, shared equipment or air particles might introduce traces of allergens. Customers with severe sensitivities should exercise judgment based on their personal needs.

Traditional Italian Sweet Crust Pastry. These cute cookies are a very specific—and delicious—variation of the quintessential Italian pasta frolla—distinguished by a soft shortcrust, golden structure, and a refined, uniform snap. By blending premium wheat flour with potato starch and rich butter, we achieve a superior shortcrust that is substantial yet delicate on the palate. Aromatized with high-quality vanilla and balanced for a clean, classic flavor, these cookies offer a sophisticated crunch that honors authentic pastry traditions.

Each cookie is meticulously embossed using artisanal rolling pins to create beautiful, festive designs—from whimsical bunnies for Easter to intricate floral patterns for year-round celebrations. A beautiful and delicious treat perfect for gifting, pairing with your morning coffee, or afternoon tea.

Our products are made in a facility that processes allergens such as peanuts, tree nuts, wheat, milk, sesame, soy, and eggs, posing a risk of cross-contamination. While the item may not contain these as direct ingredients, shared equipment or air particles might introduce traces of allergens. Customers with severe sensitivities should exercise judgment based on their personal needs.

This recipe is a treasured family heirloom from my great aunt Vanda, passed lovingly through generations. 

Each cookie combines wheat flour and potato starch for a uniquely delicate yet firm texture, enriched with finely ground almonds and creamy butter. Before baking, the cookies are individually brushed with Anisette liqueur and dusted with powdered sugar, which transforms into a beautiful, sweet aromatic crust as the cookies magically double in size in the oven. 

The result is a fragrant, slightly nutty cookie with a sophisticated herbal finish that pairs beautifully with coffee or tea.

Our products are made in a facility that processes allergens such as peanuts, tree nuts, wheat, milk, sesame, soy, and eggs, posing a risk of cross-contamination. While the item may not contain these as direct ingredients, shared equipment or air particles might introduce traces of allergens. Customers with severe sensitivities should exercise judgment based on their personal needs.